This week there has been a big bru-ha-ha over Taco Bell Beef. A group in California is suing the restaurant contending their taco meat is only 35% beef.
In response, the company has taken out full page advertisements in several large metropolitan newspapers saying their taco meat is 88% beef.
What upsets me is that the FDA benchmark for the amount of beef required to be in taco meat is only 40%. I'm glad that someone is looking out for us. Thank you FDA.
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