Everybody makes mistakes, it's a part of the human condition, it's the nature of sin. So if everyone makes mistakes it's how you follow them up that makes all the difference. Today is a good case in point.
The last few days I have had some challenging customer service moments.
Example 1: At Church's Chicken in Marshall I waited in the Drive-Thru, I waited longer than anyone would normally wait with nobody talking through the speaker too. Finally I said, "Can someone take my order?" I heard back, "Can you wait a minute?" Hummm, no. It was late, I hadn't had lunch, I was just going to order a snack, less than a buck and a half, but you know, I'm sharing this story so now you know too.
Example 2: At McDonalds (Marshall south end location) this morning I was at the Drive-Thru (notice a trend, my doctor would be pissed if she read my blog), I ordered, paid, picked up my order, and headed toward Dallas for a big meeting today. I knew this would be my breakfast and lunch. So I open my bag and look for my Bacon, Egg, and Cheese Biscuit. What do I find? Oatmeal. (By the way, MickyD Oatmeal has almost as many calories as a cheeseburger, it ain't health food.) Is that what I wanted? No. On top of no bacon it's hard to spoon oatmeal at 70 MPH. So I go back, ask for the manager, and someone throws a bag of food in front of me taking the oatmeal. They then turn their back to me and wish me a good day. So I lost 15 minutes, drove about a buck to a buck and a half in gas, and was treated as if it happens all the time, but at least they're used to it.
Example 3: The computer I'm using right now is at the Hilton in University Park, Dallas. (This is the conference hotel for the Grace Presbytery meeting. Not real sure how I feel about that, but it is the closest hotel by a long shot. More reasonably priced hotels would be so far away the savings would be a wash after driving expense. So be it.) This CPU was frozen so I called the front desk. What happened next, someone apologized and fixed the computer. Then they wished me a good evening.
The common thread, someone or something goofed up. The uncommon thread, one of the three took care of me as a customer who was paying money for goods and service. It's a attitude that is getting lost, and one that I surely appreciate still. It's what I learned at a Baskin-Robbins in 1978 and still carry with me today. It takes a little to learn and if you work in a service industry can take you a long way.
Oh, and if anyone wants to tell me that there's a big difference between McDonald's and the Hilton, I cannot and will not deny that. So let me add that if you can't handle McDonald's, you aren't even going to get a chance at the Hilton.
No comments:
Post a Comment